Comments on: Eat Less, Enjoy More http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/ Just another recipe and food blog Sun, 15 Feb 2009 18:00:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ntsc http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/comment-page-1/#comment-198 ntsc Tue, 29 Jan 2008 18:05:02 +0000 http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/#comment-198 Well if whois is correct about your address you aren't very far from Gilroy. At some point in the early 90s I spent a lot of time in Santa Cruz (SCO Unix) and my wife insisted on a trip to Gilroy. It wasn't during the festival however. Well if whois is correct about your address you aren’t very far from Gilroy. At some point in the early 90s I spent a lot of time in Santa Cruz (SCO Unix) and my wife insisted on a trip to Gilroy. It wasn’t during the festival however.

]]> By: Rachel http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/comment-page-1/#comment-193 Rachel Mon, 28 Jan 2008 18:29:51 +0000 http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/#comment-193 Well, here in the SF Bay Area we're definitely not short on good options for buying groceries, we were just being lazy by not going someplace else for our meat. The leftovers will be braised and added to a meat sauce for pasta, where they will undoubtedly taste much better. Well, here in the SF Bay Area we’re definitely not short on good options for buying groceries, we were just being lazy by not going someplace else for our meat.

The leftovers will be braised and added to a meat sauce for pasta, where they will undoubtedly taste much better.

]]> By: ntsc http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/comment-page-1/#comment-192 ntsc Mon, 28 Jan 2008 17:27:04 +0000 http://profumoprofondo.com/2008/01/28/eat-less-enjoy-more/#comment-192 We did a bolar beef roast last night. I had never heard of the cut before finding it at the butcher. We got it at http://www.dietrichsmeats.com/ which is only like a three hour drive for us. A bit tough by today's standards, but very tasty. We are lucky that one of the chains near us, Shoprite, has decent meat although the prepared dinner selections are taking up more and more of the store we use. However others close enough to shop at have really huge meat shops and include things like ox-tail, pork fat and pork liver. It sounds like your roast would have made a good pot roast however. We did a bolar beef roast last night. I had never heard of the cut before finding it at the butcher. We got it at http://www.dietrichsmeats.com/ which is only like a three hour drive for us. A bit tough by today’s standards, but very tasty.

We are lucky that one of the chains near us, Shoprite, has decent meat although the prepared dinner selections are taking up more and more of the store we use. However others close enough to shop at have really huge meat shops and include things like ox-tail, pork fat and pork liver.

It sounds like your roast would have made a good pot roast however.

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