Comments on: How To Boil Water http://profumoprofondo.com/2008/04/01/how-to-boil-water/ Just another recipe and food blog Sun, 15 Feb 2009 18:00:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: SayBlade http://profumoprofondo.com/2008/04/01/how-to-boil-water/comment-page-1/#comment-658 SayBlade Sun, 13 Apr 2008 23:08:00 +0000 http://profumoprofondo.com/?p=40#comment-658 Can you include a chapter on how to make tepid water? :-P Can you include a chapter on how to make tepid water?
:-P

]]> By: Rachel http://profumoprofondo.com/2008/04/01/how-to-boil-water/comment-page-1/#comment-647 Rachel Sat, 05 Apr 2008 18:18:38 +0000 http://profumoprofondo.com/?p=40#comment-647 Maybe I'll do a recipe for one of those next year! Maybe I’ll do a recipe for one of those next year!

]]> By: Diane Paris http://profumoprofondo.com/2008/04/01/how-to-boil-water/comment-page-1/#comment-645 Diane Paris Sat, 05 Apr 2008 14:02:14 +0000 http://profumoprofondo.com/?p=40#comment-645 Not to be confused with a rolling boil, a simmer or a fast rolling boil! ;-) Not to be confused with a rolling boil, a simmer or a fast rolling boil!

;-)

]]> By: ntsc http://profumoprofondo.com/2008/04/01/how-to-boil-water/comment-page-1/#comment-626 ntsc Tue, 01 Apr 2008 15:04:35 +0000 http://profumoprofondo.com/?p=40#comment-626 It would help if I posted the thread: http://www.americastestkitchen.com/ibb/posts.aspx?postID=236310&postRepeater1-p=1 It would help if I posted the thread:

http://www.americastestkitchen.com/ibb/posts.aspx?postID=236310&postRepeater1-p=1

]]> By: ntsc http://profumoprofondo.com/2008/04/01/how-to-boil-water/comment-page-1/#comment-625 ntsc Tue, 01 Apr 2008 15:04:16 +0000 http://profumoprofondo.com/?p=40#comment-625 There is a long and well researched thread on this subject here, that is well worth reading for those just starting to attempt this difficult technique. It also includes a link to a similar thread on Epicurious. Have a good day There is a long and well researched thread on this subject here, that is well worth reading for those just starting to attempt this difficult technique.

It also includes a link to a similar thread on Epicurious.

Have a good day

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